BRUNCH MENU

MAIN COURSES 

Scrambled Eggs with Cheese

Pork Sausage 

Pork Bacon

Fruit Platter

Shrimp & Grits

Breakfast Red Potatoes with Sautéed Peppers and Onions

French Toast with Fresh Berries

ADDITIONAL OPTIONS (ADDITIONAL FEE) 

Omelette Station

Chicken & Waffles

Avocado Toast- Avocado Spread, Fresh Avocado, and Poached Eggs

Biscuits and Sausage Gravy

Egg Benedict- English Muffin, Canadian Bacon, Poached Egg, and Hollandaise Sauce

Crab Cake Benedict- Jumbo Lump Crab Cake, Poached Egg, and Hollandaise Sauce

Smoked Salmon Egg Benedict- English Muffin, Smoked Salmon, Poached Egg, and Hollandaise   

 

SEAFOOD BOIL

Shrimp 1/2 lb 

Crab Clusters (2) 

Sausage 1/2 lb

Corn on the cobb

Potatoes
*Garlic Butter sauce poured over the boil 

 

KID FRIENDLY OPTIONS

Personal Chef

Homemade Chicken Tenders and Garlic Mashed Potatoes
Taco Bar- Ground Beef, Shredded Lettuce, Shredded Cheese, Salsa, Sour Cream, Tortillas, and Chips
Fettuccine Alfredo