Chef B.K.'s Menus

PASTA

APPETIZER

Antipasti Plate 

 

SALAD

Heirloom Tomato, Red Onions and Feta Cheese 

ENTREE

Creamy Chicken and Bacon Pasta with Spinach and Cherry Tomatoes, served with Garlic Bread

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APPETIZER

Roasted Red Pepper Hummus Crudite 

 

SALAD

Caesar Salad with house made croutons, Showered in Parmesan Cheese and Caesar Dressing 

 

ENTREE

Boneless Chicken Breast with a Mushroom Cream Sauce, served with Steakhouse Mac and Cheese, and Veggie Medley 

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CHICKEN

SEAFOOD

APPETIZER

Jumbo Lump Crab Cake, served with a Remoulade Sauce  

 

SALAD

Mixed greens, Grape Tomatoes, Cucumbers, served with a Citrus Herb Vinaigrette and Parmesan Reggiano   

 

ENTREE

Blackened Grouper served with Mediterranean Gouda Grits and  Haricot Verts and Lemon  Beurre Blanc Sauce 

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SEAFOOD #2

APPETIZER

Shrimp Cocktail with Cocktail Sauce    

 

SALAD

Caprese with Yellow Tomatoes, Roasted Beets,

Mozzarella Cheese, Basil Pesto and Balsamic Glaze   

 

ENTREE

Pan Seared Salmon with Lemon Beurre Blanc Sauce with Vegetable Succotash and Au Gratin Potatoes 

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SURF AND TURF

APPETIZER

Baked Brie topped with a Berry Compote served with Apple Slices and Crackers    

 

SALAD

Wedge Salad with House Made Ranch, Bacon,  Red Onions and Tomatoes 

ENTREE

Filet with Large Shrimp, Roasted Asparagus and Loaded Mashed Potatoes and  Red Wine Reduction Sauce  

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DESSERT - PICK 1 FROM THE LIST TO ACCOMPANY YOUR MEAL

Chef's Choice

Chocolate Mousse with Fresh Raspberries

Cheesecake with Strawberry Sauce

Turtle Brownies

Vanilla Ice Cream with Fresh Berry Compote

Belgian Chocolate Cake

Tres Leches Cake 

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CREATE YOUR OWN MENU

Create a personalized menu

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