Chef B.K.'s Menus
PASTA
APPETIZER
Antipasti Plate
SALAD
Heirloom Tomato, Red Onions and Feta Cheese
ENTREE
Creamy Chicken and Bacon Pasta with Spinach and Cherry Tomatoes, served with Garlic Bread
APPETIZER
Roasted Red Pepper Hummus Crudite
SALAD
Caesar Salad with house made croutons, Showered in Parmesan Cheese and Caesar Dressing
ENTREE
Boneless Chicken Breast with a Mushroom Cream Sauce, served with Steakhouse Mac and Cheese, and Veggie Medley
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CHICKEN
SEAFOOD
APPETIZER
Jumbo Lump Crab Cake, served with a Remoulade Sauce
SALAD
Mixed greens, Grape Tomatoes, Cucumbers, served with a Citrus Herb Vinaigrette and Parmesan Reggiano
ENTREE
Blackened Grouper served with Mediterranean Gouda Grits and Haricot Verts and Lemon Beurre Blanc Sauce
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SEAFOOD #2
APPETIZER
Shrimp Cocktail with Cocktail Sauce
SALAD
Caprese with Yellow Tomatoes, Roasted Beets,
Mozzarella Cheese, Basil Pesto and Balsamic Glaze
ENTREE
Pan Seared Salmon with Lemon Beurre Blanc Sauce with Vegetable Succotash and Au Gratin Potatoes
SURF AND TURF
APPETIZER
Baked Brie topped with a Berry Compote served with Apple Slices and Crackers
SALAD
Wedge Salad with House Made Ranch, Bacon, Red Onions and Tomatoes
ENTREE
Filet with Large Shrimp, Roasted Asparagus and Loaded Mashed Potatoes and Garlic Herb Butter
DESSERT - PICK 1 FROM THE LIST TO ACCOMPANY YOUR MEAL
Chef's Choice
Chocolate Mousse with Fresh Raspberries
Cheesecake with Strawberry Sauce
Turtle Brownies
Vanilla Ice Cream with Fresh Berry Compote
Belgian Chocolate Cake
Tres Leches Cake
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